Dog Biscuits with Mint and Parsley

What you need:

• 1 egg
• 200ml boiled water
• baking tray

Instructions:

• Preheat oven to 180C/Fan 160C/ Gas 4
• Desolve the stock cube in the boiled water
• Pour the dry mix into a bowl
• Add the egg and stock
• Stir the mixture and then knead with your hands
• Roll out the dough and cut out the treats with the cookie cutter
• Place the treats on a baking tray lined with grease proof paper
• Bake for 15-20 mins or until crisp

Ingredients:

Rolled oats, coconut flour, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), mint, parsley

Allergy Advice:

For allergens see ingredients in bold

Net.Wt dog biscuit mix: 250g